Celebrate the season with GS&F’s signature cocktail, The Friend & Tonic. It’s locally sourced in Nashville and always sipped in good company. See the recipe below.
CHEERS AND HAPPY HOLIDAYS!
THE FRIEND & TONIC:
Fill your rocks glass with ice. Pour 1oz of Red Eye Rye Whiskey, 1oz of Pierre Ferrand Dry Curacao, and ¾oz of Peninsula Savory Tonic Syrup over the ice. Top with a splash of Limoncello La Croix. Stir. Garnish with lemon. And raise your glass.
Here’s to always bringing out the best in each other.
Your Friends at GS&F
* Special thanks to Matt Tocco—beverage director at Strategic Hospitality—for helping us bring our signature cocktail to life.
Want more of the good stuff?
Sign up to receive our articles once every few weeks, all wrapped up in a neat little email.